Admission Requirements - UNIES

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Undergraduate Programmes | BACHELOR

Applicants who are admitted into any bachelor's programme have met the following admission requirements: (A-/AS-Level, technical baccalaureate, graduation, high school diploma, baccalaureate, or equivalent ...)

  • A-/AS Level
  • Recognized Gymnasium Matura / Abitur
  • Officially approved vocational qualification
  • Recognized Fachmaturität / Technical Diploma
  • Teaching diploma qualifying for university studies
  • Higher diploma from a recognized school or college

Specific programmes of studies may additionally require an additional qualification test.

Postgraduate Programmes | MASTER, MBA

For admission to postgraduate qualification, e.g. Master level or MBA, applicants must have a completed an undergraduate degree (Bachelor's Degree or equivalent), a good qualification is required.

Our University Partners widely accepts Higher Education Degrees without regard for the country of origin or foreign Higher Education system, however, the Undergraduate Degree has to be recognized in the country of origin.

Depending on the selected course programme a specific amount of working experience, which may have to fulfil different levels in an organisational hierarchy, qualify for studies as well. The specific requirements for such applications are outlined in each Programme Handbook or will be provided on request.

Doctorate of Business Administration

Candidates must be in possession of a recognized Master’s Degree or equivalent; i.e., it has to be awarded by an officially acknowledged Higher Education Institution. Equally, graduates without a Master’s Degree, who have been awarded another recognized Degree directly comparable to a Postgraduate Degree (equivalent to level 7 of studies) may be admitted. However such admission should be considered as exceptional and is not the standard form of admission on this level of studies. Applicable regulation acknowledge national differences, which may exist internationally. | Copyright 2017. All rights reserved.
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